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Now
that you have settled into your new beautiful Brazos Valley home, it is time to break in your new kitchen. Spring
time is full of bright colors and sweet budding flowers. Therefore, lighter
fare foods are best suited for the season. It’s time to shed those heavy winter
meals. Think seafood, chicken, and pork.
Below are some great spring time meals that are filling and light.
Seafood
Paella
Living
in Bryan-College Station has its
benefits. For example, you are a short drive to the Gulf, where you can acquire
fresh Gulf shrimp for a delicious paella. You can keep it light by using
vegetable stock, fresh lemon juice, and olive oil in place of butter. Omit the
sausage to keep it on the light side. Serve with white wine or flavored
sparkling water.
Smoked
Salmon Salad
A
lightly smoked piece of salmon right off your grill is the prefect spring time
accompaniment to a crisp salad. Include tasty veggies such as cherry tomatoes,
baby carrots, capers, radishes, and a balsamic vinaigrette. This can be
perfectly paired with grilled garlic toast.
Lemon
Chicken
Getting
fresh, cage-free chicken is easy to do living in Central Texas and a perfect addition to your spring menu. You can
use organic lemons, basil or rosemary, and garlic, as well. Put your favorite
herbs and sliced lemon under the skin of the breast to infuse these bright
flavors even further into the chicken. You can serve this with a tasty rice
pilaf.
Spring
is a great time to start anew. This includes revamping your dinner menu. Not
only are spring meals tasty and full of flavor, but they are healthier for you too.
So, pull out the grill and fire it up in your new backyard for some delicious
spring time fare.
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